Chinese Food
Saozi noodles in Gansu Province - originally saozi noodles in Gansu Province
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Saozi noodles is a popular characteristic pasta in the north. In addition to the essential meat saozi, the other ingredients are abundant and frugal. The Gansu people make saozi noodles very exquisite. A small bowl of noodles. Very Kung Fu. Gansu saozi noodles can be fried with nearly ten ingredients - potatoes and old tofu diced. In addition, it needs shredded agaric, cauliflower, egg shell, diced carrot and tomato, etc. stewed with high soup to make saozi soup. Poured on the noodles, it's very delicious.
Cooking ingredients
Cooking Steps
Step1:200g streaky pork diced. Heat the cold oil in the pot. Stir fry the Diced Pork. Stir until it turns white. Pour in a little cooking wine to remove the smell. Stir slowly over medium and small heat to evaporate the water. Stir the fa
Step2:When the oil in the pan becomes clear, add ginger powder, pepper powder and thirteen spices and stir evenly
Step3:Continue to stir fry for a while. Don't stir too dry. Keep the diced meat soft. Finally, add raw, old and salt. Stir well. The saozi is finished
Step4:Cut potatoes and old tofu into 1 cm, 2 mm thick slices. Fry them in oil pan until golden brown. When frying, pay attention to control the oil temperature. Do not overcooke
Step5:Cut the agaric hair into shreds. Shred the broccoli into shreds. Dice the carrots and tomatoes for use
Step6:Pour the broken egg liquid into the oiled pan, spread it into thin egg skin, lift it up, fold it up, cut it into thin silk for standby
Step7:Put the meat saozi in the frying pan. After the oil is boiled, put in the onion, ginger and garlic and stir it to taste. Pour in the high soup. Put the tofu, potato and carrot into the pot. Add salt, soy sauce, pepper powder, ginger powder and thirteen spices and mix them well. Then put in the tomato, agaric and yellow cauliflower. Cook for a while. Finally put on the egg shell. Saozi soup is finished
Step8:After the noodles are cooked, put them in cold water. Spoon saozi soup and pour it on the noodles. Sprinkle some cilantro.
Cooking tips:Old tofu is selected as tofu. It is a kind of tofu with brine as coagulant. It has lower water content and stronger texture. Compared with South tofu, its elasticity and toughness are better. It is not easy to break when cutting, and it is easier to form when frying. There are skills in making delicious dishes.
