Cooking Steps

1. 

   Step1:Chop the vegetables and chicken well. Put them in cold water. Drain the water after boilin

2. 

   Step2:Pour the oil in the pan. Stir fry the bean paste and the red oil, then put the hot pot bottom material and pepper

3. 

   Step3:Pour in the vegetable chicken, stir fry for 2 minutes, add in the onion, ginger and garlic, pour in the right amount of water, salt (less salt, bean paste and the base material are salty) and simmer for more than 50 minutes (my family's vegetable chicken has been raised for more than a year, not easy to stew

4. 

   Step4:In the process of stewing chicken, prepare instant boiled vegetables, potato slices, lotus root slices, tofu and duck blood slices, clean Auricularia velutipes and Auricularia auricula, and wash trip

5. 

   Step5:Peel garlic, beat it up, mash it into mashed garlic. Pour vinegar. I think it's better to put sugar on it

6. 

   Step6:The vegetables and chicken are cooked. Put them in the Shabu pan. Arrange the Shabu dishes and start eating.