Chinese Food
Hot and sour potato shreds
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Cooking ingredients
Cooking Steps
Step1:Sliced scallion, dried red pepper, seeded, slice
Step2:Shred potatoes. Prepare water. Add a small amount of white vinegar (50-1) to the water. Soak the potatoes in water. Stir them by hand at the same time. Stir them for several times to remove them. Do not soak them all the time.
Step3:Put water in the pot. Boil it. Blanch the potatoes in the pot. Take out immediately after three or five seconds.
Step4:Sprinkle salt and sugar evenly in the shredded potatoes.
Step5:Heat the oil in a hot pot. When the oil temperature is 70%, put in the prickly ash. Stir fry until fragrant, then put it out and discard. Then put in the dried red pepper. Then put in the shredded onion and stir fry until fragrant.
Step6:Put in the shredded potatoes. Stir fry for about 30 seconds. Pour in the white vinegar. Stir for several times to get out of the pot.
Cooking tips:1. It's not too long to soak potato shreds in water. Keep the flavor of starch; 2. It can save the time of frying. It's OK to eat crispy boiled water for a while. It's OK to cook more noodles for a while; 3. It's necessary to fry potato shreds in a big fire. The fire can stimulate the flavor of potatoes. It's a failure here; 4. Vinegar should be soaked close to the pot. 5. Potato shreds eat more oil. You can put more oil in pursuit of taste and less oil in pursuit of health. There are skills in making delicious dishes.
