Chinese Food
Korean pumpkin porridge
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It's a porridge often ordered in the Korean restaurant. It tastes sweet and salty. It's hot and warm. It's very comfortable to drink. When cooking pumpkin porridge, you can add a little cream or milk. It will be more rich and delicious. You can also add sago to make pumpkin sago. It's also very good.
Cooking ingredients
Cooking Steps
Step1:Cut the pumpkin into small pieces. The smaller it is, the easier it is to ripen. It's soft and rotten. Add a small bowl of water. It's just past the pumpkin. Less water. The porridge is thick. Authentic. Open fire. Open fire and simme
Step2:You can cook soft pumpkins in about 15 to 20 minutes. Mash the pumpkin with a spoon in the pot. Add salt and sugar.
Step3:Keep cooking. Mix the glutinous rice flour with water in a small bowl and add it to the pot. It will bubble up and thicken obviously
Step4:OK. Success.
Cooking tips:The authentic way is to filter the pumpkin porridge with gauze after cooking. Filter the surplus pumpkin antler. The porridge will be more fragrant and smooth. But I think it's a bit wasteful. Pumpkin antler is also delicious without filtering. There are skills in making delicious dishes.
