Cooking Steps

1. 

   Step1:Add a little wine, salt and oyster sauce to the meat. Stir well. Take a spoonful of meat and make it into a ball. Blanch it in boiling water and scoop it up. Put the golden soup on the bottom of the bowl. Put the baby cabbage on the bottom. Put the meat balls in. Take the crab powder and the crab paste and put them on. Steam for 10 minutes.

2. 

   Step2:At last, pour on the crab oil made by yourself, and you can put it on the plate