Chinese Food
Say goodbye to Qiuzao
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There is a saying in autumn that autumn dryness is the lack of water in the air and the lack of water in people. Just drinking boiled water can not completely resist the negative effects of autumn dryness. So we should take some soup and water for tonic, health preservation and anti-aging. I'm only 18 years old and I'm going to fight against aging. Life is really hard... A bird's nest worth thousands of silver is worth 500g. Loser can't afford it. A blood bird's nest is more expensive. Give full play to the wisdom of the poor. It's not bad to have a competition bird's nest. Pumpkin is rich in polysaccharide, amino acid, active protein, carotenoid and many kinds of microelements. It has a good effect of lowering blood sugar, detoxifying, tonifying Qi, benefiting heart and lung. Tremella is rich in natural plant gum, which can produce body fluid and moisten the lungs. It is known as the beauty saint of common people. In other words, it tastes good. The bird's nest is so delicious.
Cooking ingredients
Cooking Steps
Step1:Wash and slice pumpkin.
Step2:Soak the hair of Tremella. Cut it into small pieces.
Step3:Add some water and cook in a pressure cooker. If you want more water, you need more water. And vice versa. After the pressure cooker is blown, cook for about 20 minutes. If the quantity is too much, delay the time. Anyway, until the tremella is rotten.
Step4:Then turn off the heat and simmer until the pressure cooker is out of gas. That's what nemeng saw. Stir it a little. Pumpkin and Tremella have fused.
Step5:Add some wolfberry and crystal sugar. Chinese wolfberry is put late because it is very easy to boil. If you put it early, it will lose its particle shape in the soup. Ice sugar can be put more or less according to the sweetness of the soup.
Step6:Cover the pot and put on the fire. Wait for the pressure cooker to blow for another 23 minutes. After a long time of stewing, the tremella not only looks like a bird's nest, but also looks like a blood bird's nest against the pumpkin.
Step7:Look. Chinese wolfberry is very soulful. But it hasn't been pasted into the soup yet. This is the best way to eat. Come to a bowl of bird's nest to mend it. Say goodbye to Qiuzao.
Cooking tips:* the amount of icing sugar should be put according to your own taste. *The tremella must be cooked until it is rotten. *If you don't like Chinese wolfberry, you can put it in. You can't see it when you boil it. There are skills in making delicious dishes.
