Cooking Steps

1. 

   Step1:Kill the fish and wash them. Dry them with kitchen paper towe

2. 

   Step2:Stir ginger powder and salt properly. Marinate in refrigerator for one hou

3. 

   Step3:Beat in an egg and put it in the water fish. Stir well. Prepare another plate and pour in the fried powder. Put the water fish wrapped in the egg liquid into the fried powder, roll it and wrap it with the dry fried powder

4. 

   Step4:Put oil and one or two pieces of ginger in the pot. This skill belongs to the fish stall. It's said that putting ginger in the cooker can make the oil temperature higher than the actual oil temperature. The fried food will be better

5. 

   Step5:Put the fish in the oil pan evenly and lightl

6. 

   Step6:Spread two kitchen towels on the plate for oil absorption. Put the fried fish in the plate

7. 

   Step7:Sprinkle with scallion and black pepper powder