Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Wash the pork, peel it and cut it into small pieces. Remove the old stem from the leek, wash it and cut it into small pieces. Cut the green onion, cut the green onion, pat the garlic and slice the ginger

3. 

   Step3:Put pork and onion, ginger and garlic into the meat grinde

4. 

   Step4:Start the Dongling wireless meat grinder to make minced mea

5. 

   Step5:Put in containe

6. 

   Step6:Add egg

7. 

   Step7:Add oyster sauc

8. 

   Step8:Join in the fresh sauc

9. 

   Step9:Add pepper powde

10. 

    Step10:Add chicken essenc

11. 

    Step11:Add sal

12. 

    Step12:Beat it u

13. 

    Step13:Add lee

14. 

    Step14:Mix wel

15. 

    Step15:Take a piece of dumpling skin and put in some stuffin

16. 

    Step16:Spread water on both sides of the dumpling skin. Fold it in half and squeeze it tightly in the middle. Then the pot stickers will be wrapped

17. 

    Step17:Do well in tur

18. 

    Step18:Brush appropriate amount of cooking oil in the pot and heat i

19. 

    Step19:Put the pot stickers in the po

20. 

    Step20:Fry over low heat until the bottom turns brown. The skin of the pot is translucent

21. 

    Step21:Add half a bowl of wate

22. 

    Step22:Cover the pot. Simmer until it is dr

23. 

    Step23:Sprinkle with Scallio

24. 

    Step24:Sprinkle with black sesam

25. 

    Step25:Finished product drawin

26. 

    Step26:Figure