Chinese Food
Donkey rolling
(72286 views)
Of course, it's not the recipe I invented. But it's the most successful recipe I've ever experimented with. I've also made a little adjustment. I think it's the best one. It's hard if you don't finish eating. Now it's the best.
Cooking ingredients
Cooking Steps
Step1:Mix glutinous rice flour with corn starch. Put into a container that can be put into the microwave ove
Step2:Melt the honey with some warm water in the recipe. Then pour the remaining cold water into the glutinous rice flour. Mix well with a spoon
Step3:Add corn oil. Other edible oils will do
Step4:Mix the oil well. Mix it with glutinous rice past
Step5:Then put it in the microwave oven. My microwave oven is very old. The fire is extremely fierce. So I put it on the medium fire for two minutes. Take it out and stir it up. You can adjust the time according to the situation of your own microwave oven. Then cool it. It's not too ho
Step6:Use a small fire to fry the soybean powder. Be sure to use a small fire. Stir constantly. Be patient. Just turn it into a yellow brown color. Then cool it and sift it for use
Step7:Put the glutinous rice balls into a large fresh-keeping bag. Roll them into a rectangle with a roll bar
Step8:Use a knife to cut through the middle. Then we can make two kinds
Step9:Tear open the fresh-keeping bag. Spread the bean paste on the glutinous rice noodles. Then roll it up. Roll it in the soybean flour. Then cut it into pieces. You can enjoy it. Make sure to roll the soybean flour first and then cut it. Otherwise, it will stick on the knife and cut continuously
Step10:The second way is to squeeze the bean paste on the side and roll it up again. The following steps are the same as abov
Step11:This is the finished product. Of course, both sides have been eaten. Isn't it just right? The whole family enjoys it. After all, it's glutinous rice. It's not good to eat too much.
Cooking tips:There are skills in making delicious dishes.
