Chinese Food
Spanish Seafood Rice
(97038 views)
A plate of national standard seafood rice must be cooked with rice together with fresh shrimp, Spanish sausage, green mouth, white meat fish and clam meat. Meanwhile, saffron seasoning and color matching are the key. In this way, the rice can be bleached and dyed into bright golden yellow. Every grain of rice is like a small vault. It's hard, smooth and elastic. The main raw materials of seafood rice are long stemmed rice and saffron. As long as these two kinds of guarantee, other ingredients can be increased or decreased according to their own taste. I didn't put in the legendary Spanish sausage and chicken. There are a lot of seafood. The taste is really good
Cooking ingredients
Cooking Steps
Step1:Finished product
Step2:Finished product
Step3:Finished product
Step4:Prepare ingredient
Step5:Chop the onions and garlic. Peel the tomatoes and chop them. Peel the squid and remove the film. Then clean the viscera and cut into circles
Step6:Clams, rainbow and razor clams are put into the pot and boiled until they are just opened. The seafood soup is filtered for use
Step7:Stir fry garlic and chopped onion in olive oil over low hea
Step8:Add the tomatoes and continue to fry until the juice is re
Step9:Then add the long stem rice without washing and continue to mix evenl
Step10:Then add saffro
Step11:Cook in white win
Step12:Add the previous seafood soup according to the proportion of 1-1, transfer to the iron kettle and select the fast cooking procedur
Step13:In the last 10 minutes or so of the rice, put the seafood in the rice until the end of the time. Finally, put a little lemon and cilantro to taste it
Cooking tips:Little exhortation: 1. Blanching seafood can remove fishy smell. 2. Cooking rice with seafood water can also remove fishy smell. 3. The last cilantro and lemon are necessary. The taste will be more rich. 4. Spanish Seafood Rice has the feeling of raw meal. So the amount of water should not be too much. The time should not be too long. So choose fast The cooking procedure is very suitable. 5. The seafood must be fresh enough. The taste will be greatly reduced. Before the live shrimp is used, the gut can be removed with toothpick. 6. The amount of saffron is not easy to be too large. A cup of rice is about 1g. I feel that the taste is suitable. 7. I have communicated with my relatives who have lived in Spain for a long time. Chicken is also necessary. I forgot to put Kazakhstan to cook delicious dishes.
