Cooking Steps

1. 

   Step1:Mix a small amount of meat stuffing with olive oil and salt, then add in chopped green onion and ginger and soy sauce and mix well for later us

2. 

   Step2:Peel and cut tomatoes for us

3. 

   Step3:Peel the round eggplant, cut it into eggplant clips, and then put it into the meat stuffin

4. 

   Step4:Heat the oil in a hot pot, turn to a small heat, put in a large sauce, stir fry it with scallion, add some oyster sauce and sugar (the stir fried tomato can be filled with two spoons and used for tomato soup

5. 

   Step5:Code in the eggplant with meat stuffing, put some peeled garlic into the boiled water without eggplant. It's hot boiled water, not cold water. If you don't cover it, boil it over high heat (the fishy smell of scattered meat and eggplant) and turn it into low heat stew

6. 

   Step6:Stew until the eggplant is soft and rotten, the moisture is completely separated out, and then collect the juice on a small heat. Pay attention not to paste the bottom, and then close the heat, sprinkle some garlic and coriander, and the pot will be finished