Chinese Food
Anchovies with tomato
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I always wanted to eat fish after I was pregnant. I grew up with a snack of sea fish. But now people are in Wuhan. The sea fish they bought is always unsatisfactory. The fresh water fish, crucian carp and crucian carp, are too spiny. Fortunately, there are also anchovies. It's just a gift from nature. The meat is fresh and sweet. There are no thorns. Pregnant women and babies can enjoy it
Cooking ingredients
Cooking Steps
Step1:Cut tomatoes. Slice ginge
Step2:Clean up the anchovie
Step3:Hot pot, cold oil. Ginger slices after oil is ho
Step4:After the ginger slices are slightly burnt, stir fry the tomatoe
Step5:Stir fry the tomato until it's done. It's all soft. Add a bowl of water. About 200ml. Add some salt. Boil the tomato soup on a low heat
Step6:Put in the anchovies after the tomato soup is boiled. Cover and cook for five minutes. Turn off the heat
Step7:Out of the po
Cooking tips:1. I haven't peeled the tomato. If it's for children, it's better to peel it first. It's easier to digest. 2. You can also add some scallion and coriander to make it fresh. I don't have it in my family. So I have skills to make it delicious without adding.
