Cooking Steps

1. 

   Step1:Wash ribs and soak in water for half an hour to remove blood.

2. 

   Step2:Prepare the mashed garlic for use.

3. 

   Step3:Homemade sauce - raw soy sauce, honey, oil consumption, salt, citronella, black pepper, mashed garlic, onion, tea sauce, rice wine. Add ribs. Stir well. Cover with plastic wrap. Refrigerate for at least 2 hours to ensure good taste.

4. 

   Step4:Put the marinated ribs in the baking tray. Wrap them with tin paper. 190 degrees. Heat up and down for 25 minutes.

5. 

   Step5:Tear up the tin paper. Brush the remaining marinade and continue to bake.

6. 

   Step6:Brush the ribs with honey in turn. Continue to bake. Bake honey for 5 to 8 minutes after each brush. Brush back and forth for 3 times.

7. 

   Step7:Finished drawings.