Fried Guilin rice noodles

Guilin dried rice noodles:moderate amount tomato:1 minced meat, Douchi, pickled bamboo shoots, garlic, chili sauce, salt, soy sauce, white rice vinegar, oil:moderate amount https://cp1.douguo.com/upload/caiku/e/e/3/yuan_eef70d89c39d6176b36c6728d6fb2083.jpg

Fried Guilin rice noodles

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Fried Guilin rice noodles

Sour, slightly smelly, appetizer, smooth and elastic powder

Cooking Steps

  1. Step1:1. Soak the powder in warm water for several hours. 2. Boil it with boiling water and make it soft. 3. Scoop up the powder, cool the water, filter the water and stir with a little vegetable oi

  2. Step2:Prepare seasoning. Dice tomatoes. Dice minced meat, scallion, garlic and sour bamboo shoot

  3. Step3:Heat up the oil in a hot pot. Stir fry the garlic, minced meat, diced tomato, pickled bamboo shoots and black bean successively. Pour in chili sauce, salt, soy sauce, rice vinegar and stir fr

  4. Step4:Stir fry rice noodles to tast

  5. Step5:Dish. Sprinkle with scallion. Finis

Cooking tips:I don't like sour bamboo shoots in Guangxi. You can use sour beans instead of delicious dishes.

Chinese cuisine

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How to cook Fried Guilin rice noodles

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Fried Guilin rice noodles recipes

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