Chinese Food
Fried Guilin rice noodles
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Sour, slightly smelly, appetizer, smooth and elastic powder
Cooking ingredients
Cooking Steps
Step1:1. Soak the powder in warm water for several hours. 2. Boil it with boiling water and make it soft. 3. Scoop up the powder, cool the water, filter the water and stir with a little vegetable oi
Step2:Prepare seasoning. Dice tomatoes. Dice minced meat, scallion, garlic and sour bamboo shoot
Step3:Heat up the oil in a hot pot. Stir fry the garlic, minced meat, diced tomato, pickled bamboo shoots and black bean successively. Pour in chili sauce, salt, soy sauce, rice vinegar and stir fr
Step4:Stir fry rice noodles to tast
Step5:Dish. Sprinkle with scallion. Finis
Cooking tips:I don't like sour bamboo shoots in Guangxi. You can use sour beans instead of delicious dishes.
