Chinese Food
Fried tofu
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I used to eat stinky tofu on the street. Later, my husband refused to eat it. I'll cook at home. Clean and sanitary.
Cooking ingredients
Cooking Steps
Step1:Place tofu for one day. Suck water before frying. Deep fried golden yellow. The crust is crisp and hard.
Step2:Chop the cilantro and put it on the fried tofu for later use. Shredded ginger, chopped garlic, chopped green onion, chopped spicy millet. Put a little bit of oil in the pot together. Stir up the fragrance. Put black pepper. Put a bowl of water. Bring salt and chicken essence to the boil. One teaspoon of sugar, one teaspoon of tomato sauce and water starch to dilute and pour into the pot. Boil and turn off the fire. Pour over the prepared tofu. Be sure to pour it on the coriander. The taste of the coriander will be strong.
Cooking tips:There are skills in making delicious dishes.
