Steamed bun with potato and ham

flour:500g warm water:260g yeast:3g potatoes:5 Xuanwei ham:150g five spices:2g assorted sauce:50g https://cp1.douguo.com/upload/caiku/9/2/b/yuan_92d308ce7aa9e3e49c85512860e5398b.jpeg

Steamed bun with potato and ham

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Steamed bun with potato and ham

Cooking Steps

  1. Step1:Yeast melts in warm wate

  2. Step2:Flour 500

  3. Step3:Shredded potato, sliced ha

  4. Step4:Five fragrance powde

  5. Step5:Sauc

  6. Step6:All materials put i

  7. Step7:Mix wel

  8. Step8:Fermentation 23 hour

  9. Step9:Mixed stuffin

  10. Step10:Steam for 20 minute

  11. Step11:Out of the po

  12. Step12:Out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed bun with potato and ham

Chinese food recipes

Steamed bun with potato and ham recipes

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