Cooking Steps

1. 

   Step1:Clean the fish. Use a knife to cut the fish and cut off the thorns in the middle.

2. 

   Step2:Put an egg in the container.

3. 

   Step3:Put in a spoon of flour (big spoon

4. 

   Step4:Then put in some fragrant leaves and salt.

5. 

   Step5:Pour in some water. Mix well to make a batter. The batter should not be too thick. Put the fish in the batter.

6. 

   Step6:Pour some oil into the pan. Add some ginger. Fry it to make it fragrant.

7. 

   Step7:Wait until the pan is hot. Add the sardine wrapped in the paste.

8. 

   Step8:Pan fry the fish until golden on both sides.