Chinese Food
Prawns in typhoon shelter
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Autumn brings chilly cold wind to my face. It's not only a family custom but also a feast to make a shelter pond shrimp named warm. It's delicious and warm to my stomach and heart. Meiya home. Wake up delicious. -
Cooking ingredients
Cooking Steps
Step1:Rinse the shrimp. Cut the back with the kitche
Step2:Pick out the whole shrimp thread with toothpick from the second shrimp skin section on the back of the shrimp (with even strength and feeling
Step3:Cut off the moustach
Step4:Grind a little white pepper and mix wel
Step5:Add salt and onion ginger cooking wine, mix well and marinate for 20 minute
Step6:After marinating, dry the surface of the shrimp with kitchen paper. Pat the shrimp with a thin layer of starc
Step7:Pour a little oil into the pot and fry the shrimps in 60% oil until the color changes. Remove the shrimps. Leave the oil
Step8:When the oil temperature rises to 90%, add the shrimps and fry them once. The taste is crisper. Take out the shrimps and control the oil for standby. Leave a little oil at the bottom of the pot
Step9:Stir in the ginger and garlic to make it fragran
Step10:Then pour in the breadcrumbs and stir fr
Step11:When the bread bran turns golden, add a little salt and white peppe
Step12:Stir fry shrimp and scallio
Step13:Attractive fragrance of finished product
Step14:Meyer, a new kitchen, wakes up the delicious experience. In the past, the most troublesome thing about making prawns in the typhoon shelter was that the bread bran was sticky to the bottom of the pot. It could only be solved by a large amount of oil. Not only too much oil was taken, but also the cleaning of the pot made people headache. Meiya non stick pot. The bottom of the pot is evenly heated without oil smoke. The high-quality mineral coating is non stick inside and outside.
Step15:Clean as soon as you wipe i
Step16:Super easy to was
Cooking tips:1. The non stick pot is easy to use and still needs maintenance. It can't be dried when heated in medium and small fire. Use wooden shovel or silica gel shovel. Wash gently without steel wire ball. 2. When making the shrimp in the typhoon shelter again, it must be fried again to make the taste more crispy. 3. Experience - in the past, the most troublesome thing about making the shrimp in the typhoon shelter was that the bottom of the pot was sticky with bread bran. It can only be solved with a large amount of oil. Not only too much oil was taken in, but also the cleaning of the pot made people headache. Meiya non stick pot. The bottom of the pot is evenly heated, oil-saving and smoke-free. The high-quality mineral coating is not stick inside and outside, and the cooking is delicious.
