Chinese Food
Stir fried cabbage
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Throw out the dialect. There are many names for this dish. Most of the time, we call it cabbage. And its scientific name is cabbage. Also known as cabbage, cabbage, pimple white, cabbage, cabbage, lotus white and so on. This should be the most famous vegetable I have ever seen. Cabbage from the Mediterranean region of Europe is one of the most important vegetables in the West. It can be seen almost all year round. Actually, I didn't like this dish at all before. I always think the taste is not good. The fiber is rough. I don't think it's delicious. Later, my friend told me that the reason why it's not delicious is that I can't stir fry. OK. I admit that before she told me how to fry it, I really can't fry this dish. It takes too long to fry. It always collapses. No taste. To make this dish delicious, you have to fry it crispy. The time of frying should not be too long. When frying, cook some vinegar. Cabbage is not a very delicious vegetable
Cooking ingredients
Cooking Steps
Step1:Sliced pork, chopped garlic, cut chilli, cut ginger.
Step2:Take the cabbage out of its roots. Break pieces off and wash them to control the water content. Tear into small pieces about 10cm in size by han
Step3:Wok. A small amount of oil. Stir fry the streaky pork in a small fire. Let some oil come out. Add garlic, pepper, pepper and ginger. Stir fry to smell.
Step4:Pour in the cabbage. Stir fry it over high heat. Slightly discolored and softened. Add in the soy sauce. Sugar. Stir fry evenly. Before leaving the pot, add some vinegar and salt according to the taste. Out of the pot.
Cooking tips:Don't cut cabbage with a knife. The best way is to tear it by hand. The knife doesn't taste good. The so-called stir fry is to stir quickly. The process of stir fry should always be stir fry, so as not to stir fry too soft and rotten. Cook vinegar. Make it crisper and fragrant. There are skills in making delicious dishes.
