Chinese Food
Chicken breast
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Children at home are picky about food. Eating is a headache for me. 7-year-old children are less than 40 Jin. It's also annoying. In order to make my sister eat more, I broke my heart. Sweet and sour pork tenderloin is a dish I always want to make. I just bought two pieces of chicken breast from the supermarket and tried to make it. Unexpectedly, my sister's appetite was very big. She ate two bowls of rice. Generally, children like this kind of sour, sour and sweet dish. Before, sweet and sour pork ribs were also very popular. They can eat one more bowl of rice
Cooking ingredients
Cooking Steps
Step1:Prepare a piece of chicken breast. Remove the skin (it's sold in the supermarket
Step2:Cut it into pieces. Or one by one. Everyone is free to cut it into small pieces as much as possible. It's tasty and easy to eat
Step3:Mix well with cooking wine, salt and eggs. Marinate for more than 30 minutes to tast
Step4:Starch each piece of chicken evenly. Set asid
Step5:Put more oil in the pot. When the oil is hot, fry the chicken. If it's a little yellow, you can fish it up
Step6:After frying, take out and place for 1 to 2 minutes. Put in the oil pan again and fry again. This time, it will make the outer brittle shell hard and firm
Step7:Leave a little oil in the pot. Stir fry the chopped green pepper, red pepper and onion. When it's eight minutes old, stir fry the fried chicken pieces. Stir for about two minutes, pour in the prepared sauce. Continue to stir until each piece of chicken is evenly colored. There's no water in the pot. If it's a little sticky, you can put it on the plate
Step8:The way to make the sauce is - one teaspoon of sugar, three teaspoons of ketchup, and four teaspoons of water to mix well
Cooking tips:This method is applicable to sweet and sour sirloin and sweet and sour spareribs. Some friends can put tomato sauce directly when they can fry. If they don't have a good command, they can do the same as me. First, make the sauce in advance. If you like sweet friends, you can put more sugar on them. Because tomato sauce is not sweet... I don't have any red peppers here. But for the sake of more nutrition and better color, I suggest you don't be afraid of trouble. It's better to put them. That's the way to have all the colors, flavors and so on. The sauce here is made according to my own taste. Everyone's taste is different. You can adjust it according to your own taste on the basis of sauce. Thank you. There are skills in making delicious dishes.
