Chinese Food
Barley like taro
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Taro balls. I've been looking at my friend's circle hair net red dessert. I've eaten it and sold it outside. But I don't think it's right. I've tried to improve it several times. Finally I found the taste I wanted.
Cooking ingredients
Cooking Steps
Step1:There was a power outage last night. We didn't have to follow the production process. Sorr
Step2:Purple sweet potato, taro steamed and pressed into mud. The cassava powder is divided into three parts and added into purple sweet potato mud. Taro and green juice are kneaded evenly. The dough should be kneaded until there is no particle. If it is sticky, you can sprinkle some raw flour
Cooking tips:The dough must be kneaded many times. Only in this way can the taro balls be used to make delicious dishes.
