Shrimp with garlic

shrimps:500g cooking wine:2 scoops raw:2 scoops salt:1 spoon garlic cloves:10 scallion:moderate amount oil:moderate amount fans:1 handle https://cp1.douguo.com/upload/caiku/4/e/a/yuan_4e273cab8f0c7d2795ab1518a5387dea.jpeg

Shrimp with garlic

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Shrimp with garlic

Today, I went to the supermarket and saw that there was a fresh kiwi shrimp. It was quite big. So I bought some back. I made a shrimp with mashed garlic for my baby. It is rich in nutrients. It contains a lot of high-quality unsaturated fatty acids. It is also a source of high-quality protein intake. It does not contain cholesterol. And its fat and calorie content has always been very low. At the same time, it is also rich in vitamin B12, zinc, iodine, phosphorus, potassium, selenium, iron and trace elements such as calcium, magnesium and sodium. It is a very healthy food. Kiwi shrimp is a kind of shallow sea shrimp. It is native to the coastal areas of Guangdong and Fujian. Its shell is thin and meat is tender and delicious. Its color is good. It is a delicacy on the dining table. The meat of shrimp is fat, tender and delicious. It has neither fishy taste nor bone spurs. It is suitable for all ages. It is favored by many people. It can be made into many delicacies with various ways of eating. Shrimp meat has always been considered as both delicious and nourishing. Shrimp is nutritious, soft and easy to digest. It is very good for people who are weak and need to be nursed after illness

Cooking Steps

  1. Step1:Cut the vermicelli into proper length with scissors. Soak in warm water to soften.

  2. Step2:Cut off the big thorns on the head of the shrimp, take out the sandbags in the head of the shrimp, open the back, remove the shrimp thread, cut off the whiskers and feet of the shrimp.

  3. Step3:Make a cut in the back of each shrimp Then chop the shrimp with a knife to prevent bending when steaming.

  4. Step4:Prepared shrimp with cooking wine. Mix with soy sauce and salt and marinate for 5 minutes.

  5. Step5:Wash and chop the garlic into small pieces.

  6. Step6:Heat the pot. Pour in some oil. Put in garlic and stir fry until slightly burnt.

  7. Step7:Scoop up the fried garlic, drain and control the drying.

  8. Step8:Pour the marinated shrimp sauce into the vermicelli. Mix well and marinate for 5 minutes.

  9. Step9:Spread the pickled vermicelli on the plate.

  10. Step10:Put the marinated shrimp on the fans in order.

  11. Step11:Put the garlic into the meat seam on the back of the shrimp.

  12. Step12:When the water is boiled, steam for 8-10 minutes.

  13. Step13:Sprinkle chopped chives on the steamed prawns with mashed garlic. Pour in some garlic oil.

  14. Step14:Finished product drawin

  15. Step15:Finished product drawin

  16. Step16:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

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How to cook Shrimp with garlic

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Shrimp with garlic recipes

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