Chinese Food
Milk and coconut cake
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It's been done for a long time. I've been thinking about how to match the formula to achieve the best taste. In fact, I was very interested in seeing the practice of milk Xiaofang in a Korean food book. Coconut fragrance. With a clear, cool and smooth taste. It's very popular with children. No wonder it's the main snack in their family. I have tried both milk and coconut milk. How to say. It depends on personal preferences. If you have a preference for the taste of coconut, you can change all the milk into coconut juice. Just use the commercially available cans. If children eat it, it is recommended to use milk. The purer the milk, the stronger the taste. In addition, condensed milk has more flavor than sugar or soft white sugar. In addition, the amount of starch also directly determines the dry humidity of the cake. If you want something firmer, add 5g more to this portion. If you want something soft, add 5g less. Long winded a lot. Let's take a tutorial.
Cooking ingredients
Cooking Steps
Step1:Prepare a sealed box. I use the size of 15 by 8 cm. First, spread a layer of coconut on the bottom of the bo
Step2:Mix 70 ml of milk (about 60 g) with cornstarc
Step3:It's a mix. Put it aside
Step4:The remaining 150 ml of milk. Add cream and condensed milk sugar and mix slightl
Step5:Then boil it over a low hea
Step6:Pour the mixture from step 3 into the boiling milk. Then stir quickl
Step7:At this time, you will find that the liquid in the pot is getting thicker and thicker. Turn off the power when it is about to solidify
Step8:Pour it into a sealed box lined with coconu
Step9:Stick some water on your hand to prevent sticking. Press the surface in order. Cover after cooling. Refrigerate for more than 4 hours. When eating, first take it off the mold and then cut it into pieces. Stick coconut paste around i
Step10:Close up
Step11:Close up
Step12:Close u
Cooking tips:1. If you can't buy shredded coconut, it's OK to stick cocoa powder or Matcha powder after cutting. It's just that the taste is not as good as that of coconut; 2. Try not to change the ingredients in the formula. Only these can make a pure taste; 3. The mixture in step 6 should be stirred in the same direction continuously during heating. Otherwise, it's easy to have bubbles. It's too sticky and so on. There are skills in making delicious dishes.
