Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:First, wash the wings. Make two strokes on the front and the back of the wings. It will taste better.

3. 

   Step3:Add a little oyster sauce, salt, five spices, black pepper, cooking wine, scallion and ginger to the wings. Mix well and marinate in the refrigerator for at least two hours.

4. 

   Step4:Prepare a bowl of bread bra

5. 

   Step5:Beat an egg. Season with a little salt. Add some flour and mix well.

6. 

   Step6:Take the marinated chicken wings out of the refrigerator for use. Prepare to start wrapping the egg liquid and bread bran.

7. 

   Step7:Immerse both sides of the wings fully in the egg liquid.

8. 

   Step8:Then wrap the bread bran evenly on both sides. and so on.

9. 

   Step9:Put the chicken wings on tin paper and prepare them for oven.

10. 

    Step10:Put the prepared chicken wings into the oven. The temperature is about 180200 ℃. Bake until 2030 minutes. Remember to turn the wings in the middle.

11. 

    Step11:The finished product comes out

12. 

    Step12:Put it on the plate. Kids who like to dip in the sauce can add some ketchup at will. The taste will be better.