Chinese Food
Warm stomach congee
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It is recommended to drink health congee in autumn and winter, tonify the kidney and beautify the skin.
Cooking ingredients
Cooking Steps
Step1:Soak all ingredients in clear water for 46 hour
Step2:Cook in a pressure cooker for 20 minute
Step3:Eat with sugar or salt.
Cooking tips:When cooking porridge, the recommended ratio of ingredients and water is 1-3. It will be thicker and better to drink. There are skills in making delicious dishes.
