Chinese Food
Shrimp with tea flavor
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I remember that before I got married, I often went to a big restaurant with my friends. Then I had to order shrimp with tea flavor every time. It was really expensive at that time. Later, my husband often packed this dish for me. I haven't touched fried food in the past two years, so I almost didn't make this dish. Last night, I was told by my friend, and my appetite was aroused again - my snack was very bad.
Cooking ingredients
Cooking Steps
Step1:Wash the shrimp. Cut off the sharp points and whiskers of the shrimp head. Pour in some soy sauce and ginger slices and marinate for a few minute
Step2:Make jasmine tea with boiling wate
Step3:Filter out the jasmine tea. Pour in some oil and stir. Spread the tin paper in the air frying pan and fry the basket. Spread the tea. Pour the soaked tea into the shrimp. Then marinate for 30 minutes
Step4:Open the air fryer at 160 ℃ for five minutes, preheat the tea, spread the shrimp, and bake for 20 minutes
Step5:It's OK to pack the dishes. The tea is fragrant and delicious
Step6:Try it, to
Cooking tips:There are skills in making delicious dishes.
