Custard recipe-Chinese Food-best chinese food recipes-cooking food

Custard

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One year old babies are used to breast milk and refuse to drink milk powder. In order to nourish, mother can only find ways to add milk powder to his food. It's often made of steamed bread with milk fragrance. But as a working mother, she can only make noodles when she comes home from work at night. It's more than 10 o'clock to finish the finished product. This kind of custard doesn't need to knead after fermentation. It can be steamed by firing directly. It can be done in the morning. Tell Grandma to steam by firing when the time comes. Add food to the baby in the morning. There are milk powder and eggs. It's convenient to make.

Cooking ingredients

Cooking Steps

Step1:Prepare the milk powder (3-stage formula) according to the proportion of 50ml water and 1 scoop of milk powder. Pour 1g yeast into the milk powder when it is about 35 ℃ (the best temperature for yeast reproduction). At this time, the temperature is not cold or hot, slightly warm. Mix with chopsticks to make the yeast fully dissolve

Step2:Beat the eggs into a large bowl. Add a little sugar. Beat them evenly with chopsticks. Pour in the yeast milk. Beat them well again. Pour in 100g flour. Stir with chopsticks to make a flowing batter. Add flour or milk depending on the dry and thin conditions

Step3:Mix wel

Step4:Brush a little oil (anti stick wall) on the inner wall of the steaming bowl. Pour in the batter. Note that only 1 / 41 / 3 of the bowl capacity is poured. In order to avoid overflowing after fermentation, seal it with the preservative film. Put warm water in the pot. Put the steaming bowl on the steaming rack. Cover the pot cover for fermentation. Generally, 40 minutes to an hour in summer and about two hours in winter

Step5:Fermentatio

Step6:Fermentation complet

Step7:When you see the whole steaming bowl full of batter, first remove the preservative film, then cover a plate (to prevent water dripping on the cake). Then you can open fire and steam. First fire for 3 minutes. Wait for the steam to change to medium steam for 15 minutes. Turn off the heat after steaming. Don't remove the lid first. Stew for 15 minutes and then uncover. It's done.