Low calorie crispy oatmeal biscuit recipe-Chinese Food-best chinese food recipes-cooking food

Low calorie crispy oatmeal biscuit

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This is a very suitable biscuit for grinding teeth. Don't worry about eating too much meat ~ a lot of oatmeal is added to the biscuit and made with vegetable oil. It's even more low calorie. Oatmeal fiber content is high. After baking, it becomes very crispy. The addition of black sesame adds a crispness to this biscuit. -#It's bad for my snacks.

Cooking ingredients

low powder:80g

oatmeal:100g

brown or black sugar:35g

vegetable oil:50g

water:40g

cooked black sesame:25g

Cooking Steps

Step1:Prepare all materials. I added a small amount of toffee caramel sauce to adjust the taste. If you don't like it, don't put it. My sauce can't be used up, so it's consumed

Step2:Sugar in wate

Step3:Add vegetable oil and stir until it is emulsifie

Step4:The stirred state should be even. Slightly sticky paste texture.

Step5:Sift in low powder and mix evenl

Step6:It's a mixed stat

Step7:Add oatmeal and mix wel

Step8:Add black sesame and mix wel

Step9:Batter made. A little dr

Step10:Scoop out the even balls with a spoon. Flatten them in a baking pan. Put it in the preheated oven for 170 ℃. 18 minutes. Bake until the edge changes color. It will be a little soft after it is out of the oven. It will become very crispy after it is cooled. The baked biscuits should be sealed.