Cooking Steps

1. 

   Step1:Preparation work - take out the mutton slices in advance. Change the scallion and cut the scalpel. As shown in the pictur

2. 

   Step2:Pickled mutton - 2G salt, steamed fish and soy sauce, sugar and cooking wine. Actually, I haven't weighed them. They are all based on hand feeling. You kno

3. 

   Step3:Making - hot pot of cold oil, marinated mutton slices, stir fr

4. 

   Step4:Stir fry all mutton to change color. Add onion. Stir fr

5. 

   Step5:I put seasoning when I marinate. Now I only need a little starch. Because mutton and onion will be a little soup when they are fried.

6. 

   Step6:Finished products out of the po