Chinese Food
Secret script of preserved tender cattle
(97521 views)
I've seen a lot of recipes and tried countless ways to marinate beef. After self summarizing, I finally finished this way. It's always been tried and tried. It's even more tender when it's marinated and put for 1224 hours before cooking.
Cooking ingredients
Cooking Steps
Step1:Cut the beef and beef in inverse slices, but I've cut 500g into slices for later us
Step2:Bicarbonate water (half spoon) bicarbonate must be melted with cold water. This step is very important. If you don't melt it with water, you can't marinate the beef directly in the beef
Step3:Put the sliced beef and ginger into baking soda water and mix wel
Step4:Add sweet potato powder (a pile of spoons) this step can also add corn starch, and then grab it evenl
Step5:It's good to add seasoning according to your own taste, but don't add salt and salt when cooking. Put seasoning and mix well
Step6:You can't mix peanut oil on beef with peanut oi
Step7:Hermetically refrigerate
Cooking tips:There are skills in making delicious dishes.
