Chinese Food
Beef jerky
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Beef can be made into two completely different tastes. One is to lock the original water to achieve the effect of smoothness and tenderness. The other is to stir fry the water inside to achieve the effect of crispness. This dish uses a little more dried pepper. The purpose is to fry the flavor and match it with beef
Cooking ingredients
Cooking Steps
Step1:Cut beef tenderloin into small grains or strips. Put in a small basin, add a scoop of raw soy sauce and a scoop of peanut sauce, and marinate the
Step2:Sliced garlic, celery, dried pepper and ginge
Step3:Add some oil to the frying pan. Fry the dried pepper and ginger over low heat to make the flavor, and then fish out for use
Step4:Put in the marinated beef and stir fry it all the way. Fry until it's dry and then scoop it up
Step5:Add a small amount of oil to the oil pan. Stir fry the garlic and celery to make it fragrant. Pour in the cooked beef and dried pepper and stir for a while. Finally, add a little salt and chicken powder to improve the taste. Put into the pan
Cooking tips:1. It is necessary to fry beef with the oil after the dried pepper is fried. 2. The beef should be cut into small strips or granules as much as possible. In this way, it is easier to fry out the water in it and cook delicious dishes.
