Chinese Food
Tianjin flavor of shrimp gluten
(97607 views)My father always takes the spoon at home. I always thought my father's cooking was the best when I was young. Now I'm a mother, too. I want to record my dad's dishes. Learn. Make it for your family.
Cooking ingredients
Cooking Steps
Step1:The market buys back the gluten. Tear it into pieces. Cook in boiling water for 58 minutes. Remove oil from glute
Step2:Shrimp line. Put salt, monosodium glutamate, starch, cooking wine to marinate. Put the base oil and ginger in the pot. Stir fry the shrimps. After the color changes, put them on the plate for standby. Slice cucumber and carrot.
Step3:Put the oil in the empty pan. Stir fry the scallion with sauce. Put soy sauce, soy sauce, salt, monosodium glutamate, sugar and some water in turn. Put in the gluten. Gudu (Tianjin Dialect - that is, boiling) for 23 minutes.
Step4:Add shrimp, carrot and cucumber in turn. Reduced water starch. A little sesame oil. Out of the pot.
Step5:Finished product.
Cooking tips:There are skills in making delicious dishes.
Tianjin flavor of shrimp gluten Very delicious
Tianjin flavor of shrimp gluten Very delicious, very good
Tianjin flavor of shrimp gluten, a little more sugar will taste better
Last time I went to China to eat Tianjin flavor of shrimp gluten, it was so delicious