Cooking Steps

1. 

   Step1:Wash the pickled hair of cauliflower and agaric, then change the basin of water, and then soak it overnigh

2. 

   Step2:Clean the cross section of the dried vegetable and slice it with a 45 degree inclined kitchen knif

3. 

   Step3:Tear the gluten into small pieces by hand and then stir fry it in hot water

4. 

   Step4:Heat the wok, then add the oil into the octagon, and let the octagon change color. Put the streaky pork with starch into the wok, and stir until it changes color. Stir in the soy sauce, then stir fry the dried tofu, then stir fry and color it, and then put the black fungus and the cauliflower (don't pour the water for soaking the black fungus and the cauliflower.) Then put in the gluten and continue to stir fry, pour in the water of black fungus and cauliflower, boil the soup, pour in the egg liquid, do not stir until the egg is formed, then pour in the water starch to make the soup thick.

5. 

   Step5:Cook the noodles and pour some soup on the

6. 

   Step6:Make some more dishes and put them on the noodles to make them look like a fragrance.