Chinese Food

Cooking Steps

1. 

   Step1:Spread a small amount of salted chicken powder and salt on half of the chicken. Marinate for one hou

2. 

   Step2:Dry the water in the electric rice cooker. Add a little peanut oil. Rub it back and forth with ginger slice

3. 

   Step3:Put the chicken down. Put the skin first. It will produce oil

4. 

   Step4:Turn over later to continu

5. 

   Step5:Keep turning. It's almost golden. There's no need to add any seasoning

6. 

   Step6:The salt baked chicken will be out of the po