Chinese Food
Stir fried fresh and minced garlic, broccoli and agaric
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This dish is the most made in my family. It's fresh and refreshing. The most important thing is that it tastes delicious. It's suitable for all ages. Every time I used to make broccoli, I always felt that it was a side dish. How to make it? What's the disadvantage? This time, I tried it on the basis of Liren electric hot pot with high color. Again, what's delicious is to share. Because it's not good for taking pictures in cloudy days. I specially brought the pot out of the kitchen together to make it. I only smell it. I don't see smoke. It's a great pot. It has strong smoking effect. The fire control is just good. There are several electric pots at home Only dare to make hot pot with it. It's either big or small if you don't leave the magic fire. This lilen electric multi hot pot is not only good at making hot pot, but also good at frying, stewing and boiling. -
Cooking ingredients
Cooking Steps
Step1:Wash broccoli with clean water, soak in a little salt for 20 minutes (remove pesticide residues) and drai
Step2:Peel the garlic. Beat it with a knife and cut it into pieces. Cut the pepper and carrot into thin slices and carve a flower
Step3:Agaric foam hai
Step4:Add some water to the pot, turn the heat to boil, add a little salt and cooking oil, put in the water for blanching, take out the cold water and drain. Blanch the fungus and carrot in turn
Step5:Heat up the pot, then pour in the cooking oil and turn it to a low heat. Stir fry the garlic and pepper to make it fragrant
Step6:Pour in broccoli and stir fry wel
Step7:Add agaric in turn. Stir fry carrot for a while. Add a little salt to taste
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:1. When washing broccoli, it's better to wash it with flowing water. Then add salt to soak it to remove pesticide residues. When blanching, add a little salt and oil to make the color more colorful. There are skills in making delicious dishes.
