Chinese Food
Ham and cheese bread
(97646 views)
Both of my babies like ham. But they don 't usually eat these processed meat products. They don' t feel healthy. Once I saw the picture of this bread on the Internet, I tossed myself. I made it myself. The material must be safe and healthy. Ham chooses high-quality products to satisfy the babies. Ha ha. But this bread is really delicious. The baby at home will like it very much. Try it ~
Cooking ingredients
Cooking Steps
Step1:Put all other ingredients except butter into the chef's machine. The sequence is water first and then powder. Start the first level kneading.
Step2:When the dough materials are separated from the barrel wall of the chef for the first time and reach the initial expansion, add butter and start the second level kneading of the chef.
Step3:When the dough is kneaded to the full expansion stage, a large flexible film can be pulled out.
Step4:Put cooking oil on the inner wall of the container. Put the dough in it. Cover with a damp cloth. Put it in a warm and moist place and ferment to 23 times of the size.
Step5:The state of fermentation is based on the fact that the fingers are stained with flour and inserted into the dough without collapse or shrinkage.
Step6:Fully roll the dough and exhaust.
Step7:Let it rest and relax. Prepare the filling. Slice the ham.
Step8:Roll the loose dough into a rectangle. Put the cheese on it.
Step9:Put on the slices of ham.
Step10:Roll up. Wrap up.
Step11:Cut it into the right size. Put it in the baking pan. Second fermentation in the oven to 1.5 times the size.
Step12:After fermentation, brush the whole egg liquid on the surface of the bread. I sprinkle some black pepper and some rosemary.
Step13:Preheat the oven at 185 degrees. Bake for 18 minutes. At this time, I can smell the strong fragrance.
Step14:Finished drawings.
Cooking tips:1. What we need to say here is that the weather in the south is still very hot, so the time of bread fermentation is much shorter than that in winter. So the parents who use the oven for secondary fermentation should pay attention to observation to prevent excessive secondary fermentation. Fermentation method: put a hot-water baking tray or plate in the lower part of the oven. The upper tube is 0 ° C and the lower tube is 2040 ° C. select the fermentation function and send it to one point five two Double. The normal time is 3040 minutes. 2. Each oven has a different temper. The baking time and temperature are only for reference. The temperature of my previous Changdi oven is too high, so whether it's fermentation temperature or baking temperature, it will be relatively low. This one is controlled by computer. It's relatively accurate. Please adjust according to your own oven. You have skills in making delicious dishes.
