Cooking Steps

1. 

   Step1:Pig lung wash wate

2. 

   Step2:Pig lung flying over water - washed twic

3. 

   Step3:One Gongli - wash and cut into pieces for standb

4. 

   Step4:Pig lung, ginger, wine, dates, large pot for 10 minutes, turn to small pot for 50 minutes, add Sydney to stew until transparen

5. 

   Step5:Sprinkle salt with Scallio