Oatmeal biscuit

low gluten powder:100g butter:80g icing:85g oatmeal:100g egg (broken):1 milk:20g baking powder:2g sesame:a few https://cp1.douguo.com/upload/caiku/b/b/9/yuan_bb4ec49e16104d0be3b59e238128ee89.jpg

Oatmeal biscuit

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Oatmeal biscuit

Cooking Steps

  1. Step1:After preparing the materials, melt the butter, add the sugar powder and mix well, then add the egg and mix well agai

  2. Step2:Mix oatmeal with flour and baking powder. Add to step 1 agai

  3. Step3:Mix well with a shovel. Make a good shape. Sprinkle sesame seeds on i

  4. Step4:Preheat for 10 minutes at 180 degrees up and down. Bake for 20 minutes in the middle layer. Observe carefully because the temperature of each oven is different. It's just a little yellow

Cooking tips:There are skills in making delicious dishes.

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