Chinese Food
Sweet potato and rice paste
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Beijing has entered the season of going out in the morning without gloves and hands. I want to warm my body as soon as I get out of the warm quilt in the morning. Sweet potatoes were sent to me by the chef a few days ago. It's nothing special to see the outer skin. After peeling and slicing, I found that the sweet potato core is beautiful orange. I couldn't help but taste a piece of special sweetness. Sweet sweet sweet potatoes and a spoonful of millet brought back from home. Throw it into the wall breaking machine and you can finish a bowl of sweet sweet potato paste in 20 minutes. It's faster than the soybean milk machine, and it's less noisy. The Kung Fu thulium in preparing breakfast can also sleep a little longer. From childhood, my family is used to eating rice porridge at night. So even though I stayed in school from junior high school to university, I seldom had stomach discomfort. Sweet potato friends who like health preservation know that it can promote gastrointestinal peristalsis and help eliminate constipation. The combination of the two can be described as nourishing the stomach and the face.
Cooking ingredients
Cooking Steps
Step1:Peel the sweet potato after cleaning. Clean the millet and control the water for standby.
Step2:Cut the sweet potatoes into 2cm cubes.
Step3:Add the sweet potato and millet into the wall breaking cooking machine. Add 1000ml of water (pay attention to the water level warning line of hot soup).
Step4:Turn on the power. Select the rice paste function.
Step5:22 minutes later, the smooth sweet potato rice paste is ready.
Cooking tips:1. Sweet potato rice paste uses the rice paste function of Midea wall breaking cooking machine. There are skills in making delicious dishes.
