Chinese Food

Cooking Steps

1. 

   Step1:Hand grab rice. I choose mutton. Or lamb chops. Wash and cut into small pieces.

2. 

   Step2:Wash the onions and cut them into small pieces. Peel the carrots and cut them into hobs.

3. 

   Step3:Clean the rice and soak in water for 20 minutes.

4. 

   Step4:Heat up the oil in the wok. Put the onion in the wok and stir it to make it fragrant.

5. 

   Step5:Then put the lamb in. Stir fry until it changes color.

6. 

   Step6:Then put the diced carrots in and stir fry until the carrots are soft.

7. 

   Step7:Add two tablespoons of soy sauce and 1 tablespoon of soy sauce. Add salt, 1 teaspoon of cumin granules and 1 teaspoon of five spices according to your taste.

8. 

   Step8:Stir evenly. Stir fry it and it will come ou

9. 

   Step9:Put the rice in the electric cooker. When you add water, it's one-third less than the water used to simmer the rice. That is to say, about two-thirds is enough. In a moment, both the onion and the carrot will come out of the water.

10. 

    Step10:Pour the fried mutton, onion and carrot into the rice cooker, cover it and choose the cooking function as usual.

11. 

    Step11:Wait for the electric cooker to trip by itself. The lazy version of mutton hand grab rice. Mix well and you can start.