Chinese Food
Choking lettuce
(97791 views)I've eaten similar dishes in the shop. I think of them at home.
Cooking ingredients
Cooking Steps
Step1:Lettuce is usually not cut. Slice garlic.
Step2:Blanch lettuce in boiling water for 3 seconds. Remove from the pot and supercooled. Drain and pack.
Step3:Add a little water to the pot and boil. Season with steamed fish and soy sauce, salt, sugar and chicken sauce. Pour into the plate.
Step4:Sprinkle the slices of garlic on the lettuce. Drench with hot oil and you will succeed.
Cooking tips:It's not easy to make lettuce black when you add some sugar in the water. You need to master the time of scalding lettuce. When it's soft, you can pick it up. The taste is sweet. In order to make the color of the finished product look good, pour the marinade along the side of the plate. The taste can't be adjusted. It's refreshing. There are skills in making delicious dishes.
