Chinese Food

Cooking Steps

1. 

   Step1:Wash spinach and press it into juic

2. 

   Step2:Then filter as long as the juic

3. 

   Step3:Stir the meat stuffing with pepper water, put the cooking wine, soy sauce, salt and monosodium glutamate evenl

4. 

   Step4:Add lee

5. 

   Step5:Stir the sesame oil evenl

6. 

   Step6:Add spinach juice to 300g flour and mix well to form a green dough. The other 300g flour is made with water and flour.

7. 

   Step7:Roll the white dough into large piece

8. 

   Step8:Roll the green dough into large piece

9. 

   Step9:Cut the white dough into long strips with a knife.

10. 

    Step10:Green patch cut into long strip

11. 

    Step11:The cut green strips are arranged orderly. Then a white strip is inserted at the top of the green strip

12. 

    Step12:Do it like thi

13. 

    Step13:Turn the cup upside down and press out the round dumpling ski

14. 

    Step14:Each dumpling skin is rolled with a rolling pin to form a thin dumpling skin with a thick middle edg

15. 

    Step15:Stuffin

16. 

    Step16:Fold the dumpling skin in half. Pinch the edge with your han

17. 

    Step17:Do thi

18. 

    Step18:The dumplings are ready. When the water is boiled, they can be boiled

19. 

    Step19:Cook wel

20. 

    Step20:Ready to ea