Stewed bird's nest and vermicelli

fans:100g meat and swallow skin:moderate amount chicken breast:100g salt:a few cooking wine:moderate amount carrot:a few https://cp1.douguo.com/upload/caiku/c/0/9/yuan_c0754d9acd4b9b3d36295c3d07a9ed69.jpg

Stewed bird's nest and vermicelli

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Stewed bird's nest and vermicelli

After the swallows are steamed, they are boiled directly. Add some clear soup, sprinkle some green onions. It's delicious. It's also delicious when it's hot pot ingredients ~ ~ in a word, it's not tiresome. Meat Kwai and fans. With good waiter Xi Xi milk stew small recipe. Quick hands are easy to make, nutritious and delicious. This delicious food can be eaten directly as a dinner. It can also be eaten immediately.

Cooking Steps

  1. Step1:It's sweet potato vermicelli. So soak it in water in advance until it's soft. It's easy to ripen.

  2. Step2:The bird's nest is a home-made one. It's filled with chicken meat ~ ~ ~ cut the chicken breast first, and then chop the mud on the back of the knife. Put the chopped meat into a bowl. Add some cooking wine, oyster sauce and salt to taste.

  3. Step3:Add some water to the pot. Bring to a boil and put in the vermicelli for a while. Some fans are very resilient. Some of them will be cooked and rotten as soon as they are cooked. So time can be controlled by itself.

  4. Step4:Add the milk stew into the vermicelli soup. Stir slightly. Stew for a while~

  5. Step5:Add the steamed bird's nest and cook it. It's ready to eat ~

  6. Step6:You can sprinkle some cilantro and shredded carrot on the plate. It's more delicious.

  7. Step7:With good serve Western taste milk stew small square cooking. Nutrition and delicious.

  8. Step8:

  9. Step9:

Cooking tips:There are skills in making delicious dishes.

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Stewed bird's nest and vermicelli recipes

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