Chinese Food
Baked chicken leg in salt
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Salt baked chicken is a well-known Hakka dish. There is no salt baked chicken powder in the north. Shunde rarely wanders around the supermarket. It's natural to eat in the supermarket. It's found that there is salt baked chicken powder. If you buy some, you must make a famous Hakka dish.
Cooking ingredients
Cooking Steps
Step1:Wash drumsticks. Dry with kitchen pape
Step2:Sprinkle the salted chicken powder on the chicken leg. Spread evenly. Marinate for 1-2 hour
Step3:Spread tin paper in the air frying pan, and lay the chicken legs on the tin pape
Step4:Air fryer temperature set to 200 degrees. Time set to 27 minute
Step5:It's time to pull out the fried blue. Chicken legs are hot to eat. It's delicious
Step6:Finished product drawin
Step7:Finished product drawin
Cooking tips:1. Spread tin paper in the deep fried blue. The soup baked from the chicken leg flows on the tin paper. At least the chicken leg is not too dry. 2. Make sure to marinate the chicken leg with salt baked chicken powder for more than one hour. 3. When using the frying pan for operation, you don't need to turn the chicken leg in the middle to make delicious dishes.
