Chinese Food
Refreshing purple
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Cooking ingredients
Cooking Steps
Step1:Mix all materials. Knead into doug
Step2:Cover with plastic wrap. Put it in a warm and humid place to ferment. The dough will bounce back to indicate that it is well fermented.
Step3:Divide the dough into six equal part
Step4:Each share is divided into 5 small group
Step5:Roll into dumpling skin size. Overlap. Finally press the middle with chopstick
Step6:Roll up the dough. Cut it in half according to the marks just pressed by chopsticks
Step7:Placed at interval
Step8:Steam in cold water for 1520 minutes. Simmer for 3 minutes before boilin
Step9:Pretty?
Cooking tips:1. The dough should be fermented in place. 2. Sugar can be added to the sweet ones. 3. When steaming, the water in the pot should be enough. Do not open the pot halfway. There are skills in making delicious dishes.
