Cooking Steps

1. 

   Step1:Wash and tear the cauliflower into flower shape. Blanch with boiling water. Take out for standby..

2. 

   Step2:The oil is hot. Stir fry the onion, ginger and garlic to make it fragrant.

3. 

   Step3:Add cauliflower and stir fry. Add some cooking wine, soy sauce, salt and spicy Ganma, stir fry until cooked.

4. 

   Step4:Because I don't like spicy food very much, it's too late to put spicy old dry Mom. If you like spicy food, you can put it in the old Ganma before you put in the cauliflower.