Chinese Food
Small wonton
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It's good when I was a child. I eat a bowl every day after school. But now it tastes different. I can only make it myself.
Cooking ingredients
Cooking Steps
Step1:Put onion, salt, monosodium glutamate and soy sauce into the meat stuffing. Stir well.
Step2:Mixed meat.
Step3:Ready to pac
Step4:The process of packing wonton is very simple. Put the skin in the palm of your hand. Cut down the meat stuffing and clench a wonton with your fist.
Step5:Bring the pot to a boil. Add a little salt, monosodium glutamate, white pepper, laver, shrimp, scallion, lard to the bowl. Is it simple and affordable.
Cooking tips:There are skills in making delicious dishes.
