Cooking Steps

1. 

   Step1:Put 5 pieces of ginger in the cold water. Turn on the medium heat. Remove the blood from the chicken wings. Remove and wash the

2. 

   Step2:When cooking chicken wings, make sauce. A bowl of warm boiled water (the water can be reduced appropriately). Add the Swiss juice according to the taste (the description is 2 parts of Swiss juice and 1 part of water. If it's not enough, I think the taste will be a lot sweeter), 3 octagons, a piece of green onion (I haven't put it in my home). Have a little soy sauce or salt. Finally, stir it.

3. 

   Step3:Prepare the rice cooker. Pour in the prepared sauce and chicken wings. Turn on the cooking mode of the rice cooker. Stir the chicken wings once in 10 minutes. The end of the rice cooker is OK.

4. 

   Step4:Stir halfway. (the setting of each electric cooker is different. If it is not cooked thoroughly, press again to cook until it is cooked thoroughly

5. 

   Step5:Wings after juice collectio