Chinese Food
Roasted pumpkin with honey Bacon
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What do you think of in autumn? When Halloween comes? Yes. It's pumpkin. It's too sweet to eat. It's too salty to eat. Today we're going to make a sweet and salty match. It's too delicious to stop~
Cooking ingredients
Cooking Steps
Step1:Cut the pumpkin into pieces.
Step2:Slice bacon and roll it on the pumpkin.
Step3:Brush the surface with olive oil.
Step4:Honey I always use the honey from Beidao valley. The quality from packaging to honey is very good. Besides, Manuka honey has the bactericidal effect that ordinary honey does not.
Step5:Brush some honey on the surface with a brush. Not only does it taste good, but also honey can make bacon not so easy to dry. It's better to color it. (thick honey can be diluted with water
Step6:Then sprinkle with some mixed vanilla and ground sea salt.
Step7:Bake in the oven at 180 ℃ for about 25 minutes. Satisfied with the coloring
Step8:Finished product ~ fresh dill and goat cheese
Step9:Finished product
Step10:Pumpkin soft glutinous also absorbs the smell of bacon. I like it very much
Cooking tips:There are skills in making delicious dishes.
