Chinese Food
Mango cookie
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The dried mango sent by my sister needs to be consumed. I baked mango biscuits by hand. The taste is surprisingly good. -
Cooking ingredients
Cooking Steps
Step1:Soften butter at room temperature, add sugar and stir well. Add the whole egg liquid and stir well. Then pour dried mango into the mixture. Sift in low gluten flour and salt and stir well. Gently knead with hand to form a rectangle. Wrap the film and refrigerate for 30 minutes.
Step2:Take out the film and cut it into 0.7cm thick slices. Put it into the baking tray of the shop oil paper. Leave a little space to prevent the biscuit from expanding.
Step3:Preheat the oven 200 degrees. Heat up and down the middle layer 180 degrees for 17 minutes.
Cooking tips:The dried mango needs to be chopped. This recipe can make 40 biscuits. It depends on the temperature of personal oven. There are skills in making delicious dishes.
